Thank you for considering a career opportunity with us. Should there be any current vacancies, they will be displayed below. We appreciate your interest in joining our team and are committed to reviewing all applications with care and consideration.
Lead the culinary team in preparing and presenting Nigerian cuisine, maintaining the highest standards of quality and consistency. Oversee kitchen operations, including menu planning, ingredient sourcing, and staff training, ensuring compliance with health and safety regulations.
Serve customers on our stall in the heart of Cambridge. Providing a friendly manner and placing hot food into take away containers. This will also include setting up the stall and winding it down.
Prepare and cook authentic Nigerian dishes with precision and creativity, ensuring the highest standards of quality and presentation. Collaborate with kitchen staff to maintain efficiency and uphold health and safety regulations in the kitchen.
Support the Pastry Head Chef in the preparation and presentation of Nigerian pastries and desserts. Assist with ingredient preparation, baking, and maintaining the cleanliness and organization of the pastry kitchen.
Develop and refine recipes to ensure they meet both traditional Nigerian culinary standards and modern nutritional guidelines. Conduct research on ingredients and nutritional content to create balanced and healthy menu options.
Provide exceptional service to customers, addressing inquiries and resolving issues promptly. Ensure a welcoming atmosphere and assist with various customer-related tasks to enhance their dining experience.
Deliver outstanding customer service by taking orders, serving food and beverages, and ensuring customer satisfaction. Manage both indoor and outdoor dining areas, providing knowledgeable recommendations on Nigerian cuisine.
Maintain the cleanliness and organization of the kitchen, assisting with food preparation and dishwashing. Support the kitchen team by ensuring all equipment and utensils are clean and ready for use.
Oversee the daily operations of the restaurant, including staff management and training. Ensure high standards of food quality, customer service, and operational efficiency, managing both indoor and outdoor dining experiences.
