£25.00
Leafy spinach stew served with pounded yam for a hearty meal.
A creamy soup made with goat meat, yam, stock fish, dried fish, and oziza seeds,…
A trio of Nigerian soups—ewedu, gbegiri, obe ata—served with silky yam pudding.
A spicy and savory dish of cow feet, ugba, potash, calabash nutmeg, and utazi leaves,…
A hearty mix of waterleaf, ugu, stock fish, dried fish, and crayfish, delivering a wholesome…